Dishes included chili dip, Chicken Tortilla Soup, enchiladas, and spicy salsa & guacamole. All were washed down with margaritas of course! All the food was delicious, although I didn't like my dish that much. :( The enchiladas were a little too beany for me. Is that even a word? If not, it is now!
We all voted again and the winning dish by an unanimous vote was.....
CHICKEN TORTILLA SOUP!!!! (Congratulations mom!)
She said she got this recipe from a teacher she works with at school. It was delicious! Unfortunately, my daughter didn't like it, so I will have to wait until she moves out in order to make it. Only 9 more years to go!
If you like Mexican food, and you can't have dairy, this is a perfect recipe for you! You can make it as spicy as you want with your salsa. Enjoy it!! And hope you had a wonderful Cinco de Mayo!!
(This dish can bee made on the stove or in a slow cooker!)
1 can of refried beans
1 16oz. can of chicken broth
2 cups of salsa (my mom used mild, but you choose your spiciness)
3-4 chicken breasts cut up into bite size cubes
1 can of black beans, drained & rinsed
1 15oz. can of whole kernel corn including liquid
If you are cooking on the stove, bring all ingredients to a boil. In a slow cooker, mix all ingredients and cook on auto for 4 hours.
Serve topped with grated cheddar cheese and sour cream!
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